Apple Ricotta Tart Recipe

Apple Ricotta Tart Recipe: A Delightful Blend of Flavors

Indulge in a heavenly symphony of flavors with our irresistible Apple Ricotta Tart recipe. A harmonious medley of tangy apples and smooth ricotta cheese cradled in a buttery, flaky crust, this tart is an embodiment of culinary artistry. Whether you’re an experienced baker or a novice in the kitchen, this recipe promises to deliver a dessert that will leave your taste buds singing.

Apple Ricotta Tart Recipe: A Symphony of Flavors

Gather Your Ingredients

Before we embark on this delightful baking journey, let’s gather the essential ingredients that will transform into a mouthwatering Apple Ricotta Tart:

Fresh Apples3 medium-sized
Ricotta Cheese1 cup
Sugar½ cup
Vanilla Extract1 teaspoon
Lemon Zest1 teaspoon
Salt¼ teaspoon
Butter2 tablespoons
All-Purpose Flour1 cup
Chilled Water2-3 tablespoons
Powdered SugarFor dusting

The Art of Crafting the Tart Shell

Creating the Dough: In a large mixing bowl, combine the all-purpose flour, a pinch of salt, and cold butter. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Adding Cold Water: Gradually add chilled water, one tablespoon at a time, and gently knead the mixture until it comes together to form a dough. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Rolling Out the Dough: On a floured surface, roll out the chilled dough into a circle slightly larger than your tart pan. Carefully transfer the dough to the tart pan, pressing it gently into the edges. Trim any excess dough hanging over the edges.

Blind Baking: Line the tart shell with parchment paper and fill it with pie weights or dried beans. Bake in a preheated oven at 375°F (190°C) for about 15 minutes. This step ensures a crisp and golden tart shell.

See more: Southwest Chicken Pot Pies Recipe

The Luscious Filling

Whipping Up the Ricotta: In a mixing bowl, combine the ricotta cheese, sugar, egg, vanilla extract, and lemon zest. Beat until the mixture is smooth and creamy.

Layering the Apples: Peel, core, and thinly slice the fresh apples. Arrange the apple slices in a circular pattern over the partially baked tart shell.

Creamy Ricotta Layer: Gently spread the prepared ricotta mixture over the apple slices, ensuring even coverage.

Baking Brilliance: Bake the tart in the oven at 350°F (175°C) for 30-35 minutes, or until the filling is set and the tart shell is golden brown.

A Sweet Finale

As the tantalizing aroma of the Apple Ricotta Tart fills your kitchen, you’ll know that a delectable dessert is about to emerge. Once the tart is baked to perfection, let it cool slightly before dusting the top with powdered sugar. Serve slices of this masterpiece with a dollop of whipped cream or a scoop of vanilla ice cream. The blend of textures and flavors will transport you to a world of culinary delight.


Can I use store-bought tart crust instead of making it from scratch?

Absolutely! While crafting the tart shell from scratch adds a personal touch, you can certainly use a store-bought tart crust to save time.

Can I substitute ricotta cheese with cream cheese?

While ricotta cheese lends a unique texture to the tart, you can experiment with cream cheese for a slightly different flavor and consistency.

What types of apples work best for this recipe?

Crisp and slightly tart apples like Granny Smith or Honeycrisp are ideal for this recipe, as they hold their shape and provide a delightful contrast to the creamy filling.

How do I prevent the apples from browning?

Toss the sliced apples in a mixture of lemon juice and water to prevent them from browning before arranging them on the tart.

Can I freeze the Apple Ricotta Tart?

Yes, you can freeze the baked tart for up to a month. Thaw it in the refrigerator and reheat it in a preheated oven for a few minutes before serving.

What other variations can I try with this recipe?

For a twist, consider adding a sprinkle of cinnamon or a drizzle of caramel sauce to the tart before serving.


The Apple Ricotta Tart is more than a dessert; it’s an experience that captures the essence of sweetness and elegance. With its flaky crust, velvety ricotta filling, and vibrant burst of apples, this tart is a masterpiece that celebrates the beauty of simple ingredients coming together harmoniously. Whether shared with loved ones or enjoyed in solitude, each bite is a journey into the world of taste and texture. So, roll up your sleeves, embrace the art of baking, and savor the magic of the Apple Ricotta Tart.

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